Food and Beverage

The food and beverage industry within lab research encompasses the scientific study and analysis of food and beverage products to ensure their safety, quality, and compliance with regulatory standards. Laboratories in this industry conduct a wide range of tests and experiments, including food chemistry, microbiology, sensory analysis, and nutritional analysis. Researchers and analysts work to identify and quantify ingredients, detect contaminants, assess shelf life, and develop new food products. The goal is to maintain food safety, improve product quality, and meet consumer demands for innovative and nutritious food and beverage options. This research is essential for both food manufacturers and regulatory agencies to uphold food safety standards and provide consumers with safe and enjoyable products.

We offer solutions through major brands such as: R-Biopharm, Neogen, Mettler, Ricca, Fisherbrand, Pickering and Nasco.